Join KitchenCray for Breakfast for Dinner! On February 29th, Chef JR Robinson, Chef Max Hardy and Chef Nate Hopkins will give you a one of a kind experience. Four courses of plated breakfast meal during dinner time.
There will be two seatings:
6:00PM - 8:00PM
9:00PM - 11:00PM
*Ticket Price Includes Complimentary Dusse Cocktail with Ticket***
Purchase Tickets Today!
Menu:
First Course
Shrimp with Deep Fried Cheesy Grits
Second Course
Short Rib Hash and Poached Eggs
Third Course
Apple Pie Waffle with Apple Dusse Glaze
Fourth Course
Chicken Biscuit with Deviled Eggs
Gratuity is included in ticket price**