MASTER
 
 

Food Art by Lauren Von Der Pool CBD Pop up!

By Kitchencray (other events)

Thursday, January 24 2019 6:00 PM 10:00 PM
 
ABOUT ABOUT

Amuse Bouche
Jerk Beef Gyoza (dumpling) topped with Micro greens and a Persimmon Glacè

Soup Course
Guyanese Pepper Pot and Hot Rolls is an Indigenous dish using a juiced cassava shrubs called cassereep which gives it its distinct taste. 

Salad Course  
Sweet Sesame Kale served with Mango, Pickled Onion, Crispy Wontons Sesame Seed 

Shrimp and Crab Mac Martini topped with Chive, Crispy Onion and Micro Greens 

Vegan Cornbread Chicken and Waffles topped with braised Ume Plum Greens, Sweet Potato Purée drizzled with Jackfruit reduction 

Getchy Boy Shrimp and Grits topped with Braised Greens, Chive Oil and brunoise Tomato 

Caramel Butter Skillet Cake topped with fresh fruit and Cinnamon Ice Cream topped with Pralines