Join Chef JR and Adai Lamar from KJLH as they host Brunch at Phillipe on April 24th from 11:00am to 5:00pm.
Choose One from each Course
Appetizers
BBQ Chicken Deviled Eggs
Shrimp Fritters
Spring Greens Salad
Main Course
Fish and Grits with Creole Sauce
Southern fried chicken bacon wrapped and red velvet waffles with a maple glaze
New York Strip Steak and Eggs with Hash Topped with Steak Gravy
Dessert
Banana Pudding