Menu
Vday menu
First course
Vichyssoise
Potato and Leek soup topped with butter jumbo lump crab, crispy leeks and parsley oil
Or
Winter greens salad
Roasted cherry tomatoes, crispy garlic chips, strawberries, candied walnuts tossed in a raspberry vinaigrette
Second course
Lobster mac croquet
Deep fried lobster Mac over tomato basil sauce topped with fresh basil
Or
Thai chili garlic wings
Twice cooked wings tossed in a Thai chili garlic glaze
Third course
Oxtail ragu
6 hour Braised oxtail shredded and tossed in house made Alfredo sauce with spinach, peppers and penne pasta
Or
Stuffed Salmon
Blacked salmon stuffed with our house made jumbo lump crab cake over garlic asparagus and mash
Chef special course
Forth course
House made cinnamon rolls topped with Carmel and vanilla
Dessert
Cheese cake topped with chocolate covered strawberries